A Sweet Bite of History
Pumpkin has been a star ingredient in American baking since the colonial era, with pumpkin pies and breads gracing tables for centuries. Cream cheese frosting, though more modern, rose to popularity in the mid-20th century as a staple for carrot cake and red velvet cake. The pairing of soft pumpkin cookies with tangy-sweet cream cheese frosting is a perfect blend of tradition and indulgence—uniting cozy fall flavors with a creamy, decadent finish.
FAQs
1. Can I make the cookies without frosting?
Yes! They’re still soft and delicious on their own, but the frosting adds a rich, indulgent touch.
2. Can I freeze frosted cookies?
It’s best to freeze the cookies unfrosted. Add the cream cheese frosting after thawing for the best texture.
3. How do I keep the frosting from being too runny?
Make sure your cream cheese and butter are at room temperature, not overly soft, and add powdered sugar gradually until fluffy and thick.
